Total lipid (fat) in Spaghetti, spinach, cooked Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Spaghetti, spinach, cooked there is 0.63 g of Total lipid (fat).


Spaghetti, spinach, cooked

Spaghetti, spinach, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, cooked are listed below.

Water Water 68.14 g 68.14%
Energy (calorie) Energy (calorie) 130 kcal
Energy (joule) Energy (joule) 544 kJ
Protein Protein 4.58 g 4.58%
Total lipid (fat) Total lipid (fat) 0.63 g 0.63%
Ash Ash 0.5 g 0.5%
Carbohydrate, by difference Carbohydrate, by difference 26.15 g 26.15%
Calcium, Ca Calcium, Ca 30 mg 0.03%
Iron, Fe Iron, Fe 1.04 mg
Magnesium, Mg Magnesium, Mg 62 mg 0.06%
Phosphorus, P Phosphorus, P 108 mg 0.11%
Potassium, K Potassium, K 58 mg 0.06%
Sodium, Na Sodium, Na 14 mg 0.01%
Zinc, Zn Zinc, Zn 1.08 mg
Copper, Cu Copper, Cu 0.205 mg
Manganese, Mn Manganese, Mn 1.504 mg
Selenium, Se Selenium, Se 22.1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.097 mg
Riboflavin Riboflavin 0.103 mg
Niacin Niacin 1.53 mg
Pantothenic acid Pantothenic acid 0.183 mg
Vitamin B-6 Vitamin B-6 0.096 mg
Folate, total Folate, total 12 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 12 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 8 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 152 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.091 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.078 g 0.08%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.072 g 0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 18:1 undifferentiated 0.072 g 0.07%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.257 g 0.26%
18:2 undifferentiated 18:2 undifferentiated 0.227 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g 0.03%
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.058 g 0.06%
Threonine Threonine 0.123 g 0.12%
Isoleucine Isoleucine 0.177 g 0.18%
Leucine Leucine 0.312 g 0.31%
Lysine Lysine 0.094 g 0.09%
Methionine Methionine 0.071 g 0.07%
Cystine Cystine 0.126 g 0.13%
Phenylalanine Phenylalanine 0.22 g 0.22%
Tyrosine Tyrosine 0.122 g 0.12%
Valine Valine 0.196 g 0.20%
Arginine Arginine 0.17 g 0.17%
Histidine Histidine 0.093 g 0.09%
Alanine Alanine 0.137 g 0.14%
Aspartic acid Aspartic acid 0.198 g 0.20%
Glutamic acid Glutamic acid 1.619 g 1.62%
Glycine Glycine 0.146 g 0.15%
Proline Proline 0.488 g 0.49%
Serine Serine 0.218 g 0.22%

Nutrients in Spaghetti, spinach, cooked